174 results
A Green Tip from Harvard Law School energy manager Eric Potkin
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Harvard School of Public Health study links regular red meat consumption to higher mortality.
In this video we explore how facilities teams throughout Harvard are adopting practices to build and operate efficient buildings.
n this video we explore how we're partnering with lab managers and researchers to operate healthier, more energy efficient laboratories.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
The Harvard Graduate School of Education (HGSE) has recently received LEED for Commercial Interiors (LEED-CI) Platinum certification, the highest LEED certification level possible, for their latest classroom renovation in Larsen Hall . With this...
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