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Students and faculty push for the elimination of flame retardants in dorm furniture.
Harvard undergraduates are approaching sustainability in their coursework from a variety of angles. On Wednesday, students in the course Environmental Science and Public Policy 77 showcased how they have been learning to view environmental...
Harvard students demonstrated their commitment to sustainability this past summer all over the world and in many different ways. Through entrepreneurialism, advocacy, internships, volunteerism, and education, they promoted a healthier environment...

HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises

A recent study indicates that children's exposure to certain chemicals, including some pesticides, may trigger disabilities.
We’ve heard arguments about the environmental disadvantages of eating red meat. We’ve also heard about the possible health impacts. Christine Korsgaard, the Arthur Kingsley Porter Professor of Philosophy at Harvard University, stresses...
“The first in time and the first in importance of the influences upon the mind is that of nature.” We might think this comes as a surprise from Ralph Waldo Emerson, who is often characterized first and foremost as a transcendentalist,...
“We are by nature observers, and thereby learners.” Here Emerson points to a way that nature itself has shaped the kind of things that we are. But this power of observation, and potential for learning, can be applied to a multitude of...
Two widely used neonicotinoids — a class of insecticide — appear to significantly harm honeybee colonies over the winter, particularly colder winters, according to a new study from Harvard School of Public Health (HSPH). The study...