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Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
This is Part 2 of a two-part blog by Harvard College student Forrest Lewis (College '17). Read Part 1. When Taylor Swift wrote “Out of the Woods” as a tribute to the 2015 Harvard Forest Summer Program students, she probably wasn’t...
I’ve heard a lot of puns, jokes, and quips since starting my research internship at the Harvard Forest last month. But I guess when your parents name you after a bohemian misspelling of a New England biome, you get what you deserve. So whether...