5 results

Senior lecturer at HBS on climate preparedness and what the private sector can do to make an impact.

It’s July 4, 2035, and you’re firing up the grill to throw on some plant-based hamburger patties. This may seem like a stretch, but Pat Brown, Founder & CEO of Impossible Foods , believes this will be reality. This fall, the Harvard...

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni