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The weather held out just long enough on Labor Day for the Graduate Commons Welcome Event to go off without a hitch. In its second year, the "Reduce Your Juice" Juice Bar hosted by Harvard University Housing’s Sustainable Community Team...
Imagine all the problems that could be solved if we really took the time to brainstorm and innovate. That was Abhinav Bhushan’s plan when he secured a grant from the Office for Sustainability to host Harvard’s first Sustainability...
Could a better understanding of the brain’s reward system — a network fine-tuned over millions of years and laser-focused on survival — help mankind skirt environmental disaster? Ann-Christine Duhaime thinks it’s entirely...
In 2008, Harvard set a short-term goal to reduce greenhouse gas emissions 30% by 2016 , from a 2006 baseline, inclusive of campus growth. Students, staff, and faculty across the University's Schools and departments embraced the challenge of meeting...
When she was young, Julie Guthman’s father enforced “intense food restrictions.” Even treats had to be good for you — whole-wheat cookies, carob chips, honey that tasted “horrible.” What that meant in practice was...