21 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...
HGSE water facts

Water Green Tips from the HGSE Green Team.

This public water and art display demonstrates just how much water the average shower can add up to!

Tips from leading voices in food policy, school nutrition, public health, and education.

How educators can help students understand the complexity of environmental change