98 results

Host an annual freezer cleanout

Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?

Harvard School of Public Health study links regular red meat consumption to higher mortality.

The Challenge of Climate Change

Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The Longwood Medical Center’s energy plant recently received a 2013 Energy Star “Combined Heat and Power” award by the US Environmental Protection Agency. The plant is one of five facilities nationwide to be recognized. Like the...
From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.