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Harvard School of Public Health study links regular red meat consumption to higher mortality.

Living Lab: Innovative Green Building Solutions

In this video we explore how facilities teams throughout Harvard are adopting practices to build and operate efficient buildings.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.