21 results

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

Pesticides have been linked to Parkinson’s disease, declines in cognitive performance, developmental disorders, and attention-deficit/hyperactivity disorder in children. Their application has also been tied to environmental issues, such as the...

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating

It’s become something of a rite of spring. Every March, newspaper stories sprout about local beekeepers opening their hives to find an ongoing environmental mystery. Instead of hungry bees ready for the first flights of spring, honeycombs that...

... and other answers for educators and moms-to-be.

Changing environmental conditions around the globe caused by human activity could negatively impact the health of millions of people by altering the quantity and quality of key crops, according to two new studies from the Harvard T.H. Chan School of...