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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

A Green Tip from Harvard Law School energy manager Eric Potkin

Help slay energy vampires

The Harvard Law School Green Living Program created this fun poster to slay energy vampires on campus. 

Student Green Tour of HLS Wasserstein Hall, Caspersen Student Center, Clinical Wing Building

Join the HLS Green Living Representatives to learn about WCC's energy-efficient design and green construction principles and how it's creating healthier, more comfortable spaces.

Every year, Harvard produces over 24,000 phone books that are distributed across the University, but this year - 6,000 (25%) fewer phone books will be produced (about 6,300 lbs - the size of 7 male polar bears!). While working with Green Teams...
Harvard Law School’s 2009 Commencement Luncheon was its greenest yet, with over 65% of meal leftovers, by volume, reclaimed for recycling or composting. Three key components led to this recycling victory: a central “Recycling Tent,...
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
Earlier this fall the original members of the 2008 Harvard University Task Force on Greenhouse Gas Emissions met for dinner at the Faculty Club to discuss Harvard’s progress in reducing greenhouse gas (GHG) emissions to combat climate change...
A Harvard Law School Green Living Rep's reflections on a tour of Harvard's Blackstone Steam Plant Harvard makes most of its own heat. Today, enough steam shoots out of the Blackstone Steam Plant to serve the needs of 11 million square feet of...