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Research shows that in recent years both the frequency and severity of extreme weather events have increased in the United States.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

When she was young, Julie Guthman’s father enforced “intense food restrictions.” Even treats had to be good for you — whole-wheat cookies, carob chips, honey that tasted “horrible.” What that meant in practice was...