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Research shows that in recent years both the frequency and severity of extreme weather events have increased in the United States.

Senior lecturer at HBS on climate preparedness and what the private sector can do to make an impact.

Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
The Food Better Campaign is a year-long effort to stimulate a conversation and action around the food system. The effort is being organized by the Office for Sustainability, Harvard University Dining Services and the Harvard Food Law and Policy...