12 results

Research shows that in recent years both the frequency and severity of extreme weather events have increased in the United States.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...

Senior lecturer at HBS on climate preparedness and what the private sector can do to make an impact.

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

It’s July 4, 2035, and you’re firing up the grill to throw on some plant-based hamburger patties. This may seem like a stretch, but Pat Brown, Founder & CEO of Impossible Foods , believes this will be reality. This fall, the Harvard...