11 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Research shows that in recent years both the frequency and severity of extreme weather events have increased in the United States.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Senior lecturer at HBS on climate preparedness and what the private sector can do to make an impact.

It’s July 4, 2035, and you’re firing up the grill to throw on some plant-based hamburger patties. This may seem like a stretch, but Pat Brown, Founder & CEO of Impossible Foods , believes this will be reality. This fall, the Harvard...

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone