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Research shows that in recent years both the frequency and severity of extreme weather events have increased in the United States.

The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...

Senior lecturer at HBS on climate preparedness and what the private sector can do to make an impact.

For those wondering what’s needed to face down coming climate-related disasters, the approach is simple, according to one expert: Just listen to nature. It’s screaming the answer. “Every storm tells you where the problems are,...
It’s July 4, 2035, and you’re firing up the grill to throw on some plant-based hamburger patties. This may seem like a stretch, but Pat Brown, Founder & CEO of Impossible Foods , believes this will be reality. This fall, the Harvard...