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Host an annual freezer cleanout

Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?

Harvard School of Public Health study links regular red meat consumption to higher mortality.

The Challenge of Climate Change

Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Earlier this fall the original members of the 2008 Harvard University Task Force on Greenhouse Gas Emissions met for dinner at the Faculty Club to discuss Harvard’s progress in reducing greenhouse gas (GHG) emissions to combat climate change...
The Longwood Medical Center’s energy plant recently received a 2013 Energy Star “Combined Heat and Power” award by the US Environmental Protection Agency. The plant is one of five facilities nationwide to be recognized. Like the...
When Christiana Figueres was asked at her session titled “The Good News on Climate Change” why she was so optimistic, she responded, “You are why I’m optimistic.” The fiery Executive Secretary for the United Nations...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.