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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

The Challenge of Climate Change

Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.

Earlier this fall the original members of the 2008 Harvard University Task Force on Greenhouse Gas Emissions met for dinner at the Faculty Club to discuss Harvard’s progress in reducing greenhouse gas (GHG) emissions to combat climate change...
Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...
When Christiana Figueres was asked at her session titled “The Good News on Climate Change” why she was so optimistic, she responded, “You are why I’m optimistic.” The fiery Executive Secretary for the United Nations...
If you wonder why worldwide scientific consensus hasn’t yet quashed climate change denial in the United States, a panel this week at Harvard Kennedy School offered an answer: It’s the politics, stupid. Persistent efforts to cast doubt on...
Former Minister of Environment and Forests of India, Jairam Ramesh, recently appeared for a private question and answer session at the Harvard Kennedy School. Ramesh, appointed as a Fisher Family Fellow for the Future of Diplomacy Project , now...