19 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...

Tips from leading voices in food policy, school nutrition, public health, and education.

How educators can help students understand the complexity of environmental change

Here is a case where the saying “what you don’t know won’t hurt you” is wrong. Flame retardant chemicals are added to furniture and electronics to meet flammability standards in cities and states across the nation. However,...

Help to incorporate and increase access to nature for young people.