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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...
They were two winningly sustainable houses, designed at Harvard to use little or no energy. A presentation at the Harvard Graduate School of Design (GSD) celebrated this pair of prize-winning student designs: one in France (wholly a computer...
In 2008, Harvard set a short-term goal to reduce greenhouse gas emissions 30% by 2016 , from a 2006 baseline, inclusive of campus growth. Students, staff, and faculty across the University's Schools and departments embraced the challenge of meeting...