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Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

We all play an important role in reducing our energy and conserving resources on campus.

In 2008, Harvard set a short-term goal to reduce greenhouse gas emissions 30% by 2016 , from a 2006 baseline, inclusive of campus growth. Students, staff, and faculty across the University's Schools and departments embraced the challenge of meeting...
Could a better understanding of the brain’s reward system — a network fine-tuned over millions of years and laser-focused on survival — help mankind skirt environmental disaster? Ann-Christine Duhaime thinks it’s entirely...
When she was young, Julie Guthman’s father enforced “intense food restrictions.” Even treats had to be good for you — whole-wheat cookies, carob chips, honey that tasted “horrible.” What that meant in practice was...