5 results

In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...
Businesses and higher education institutions are increasingly setting ambitious emissions reduction targets in response to the magnitude of the climate challenge. In 2008, Harvard set an aggressive emissions reduction goal that galvanized its...
Energy fuels innovation and Harvard's growing innovation corridor in Allston is going to need an energy system as advanced as the cutting-edge research being conducted up and down Western Avenue. To meet this challenge, the University has designed a...