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The Harvard Faculty Club is well known for its regal décor and sumptuous meals. Step beyond the swinging doors into the kitchen, and you’ll find a staff dedicated to delivering excellence and quality with a high degree of efficiency...
At the renowned Harvard Faculty Club the latest guest amenity comes in the form of an elegant clear glass bottle. For more than a month, Faculty Club employees have been filling those glass bottles with filtered carbonated or still water from new...
Every year the Harvard Business School Energy Symposium attracts industry professionals from the US energy sector, collectively representing a crucial and incredibly diverse sector. With this in mind, I made my way, bagel in hand, to the day’s...
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...
There is hope in global action to fight climate change , in the slow adoption of wind and solar power, in moves by the U.S. government to cut emissions from vehicles and power plants, in the lead taken by some businesses to clean up operations and...
©Susan Young for Harvard Business School

Authored by Student Sustainability Associates Caroline Quazzo, MBA '17 and Stefan Corbun, MBA '17

Businesses and higher education institutions are increasingly setting ambitious emissions reduction targets in response to the magnitude of the climate challenge. In 2008, Harvard set an aggressive emissions reduction goal that galvanized its...