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Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...
When she was young, Julie Guthman’s father enforced “intense food restrictions.” Even treats had to be good for you — whole-wheat cookies, carob chips, honey that tasted “horrible.” What that meant in practice was...