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Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...

Tips from leading voices in food policy, school nutrition, public health, and education.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Businesses and higher education institutions are increasingly setting ambitious emissions reduction targets in response to the magnitude of the climate challenge. In 2008, Harvard set an aggressive emissions reduction goal that galvanized its...

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.