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Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.

Rebecca Henderson on the Next Big Transition

Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."

Harvard School of Public Health study links regular red meat consumption to higher mortality.

The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The life cycle of those seemingly ubiquitous interoffice envelopes may seem trivial, but as a few Harvard School of Public Health (HSPH) employees found, questioning the path the envelopes take between departments can lead to cost savings and waste...
From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...