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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Host an annual freezer cleanout

Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?

Turn off the lights

A sustainability music video produced by Harvard University students. 

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

HLS Green Mug Shot

Carry a travel mug to get discounts at all Harvard University Dining Halls and most other cafés.

Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
On the go? Taking your lunch with you and conscientious environmental practice merge thanks to a new partnership with the Food Literacy Project and Harvard University Dining Services . Starting this February, Dudley House began piloting a reusable...
Biolabs Building Operation
Thirteen years have passed since Gary Goodwin joined the Building Operations team at Harvard's Biological Laboratories ( Biolabs ), but his energy and passion are as vital as the day he started. As one of the most active building operations teams at...
Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...