131 results

GSD students imagine the Flux City.

Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events. 

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The life cycle of those seemingly ubiquitous interoffice envelopes may seem trivial, but as a few Harvard School of Public Health (HSPH) employees found, questioning the path the envelopes take between departments can lead to cost savings and waste...
Biolabs Building Operation
Thirteen years have passed since Gary Goodwin joined the Building Operations team at Harvard's Biological Laboratories ( Biolabs ), but his energy and passion are as vital as the day he started. As one of the most active building operations teams at...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

The list of recent natural disasters appears endless: hurricanes, cyclones, typhoons, earthquakes. The connection between climate change and a greater frequency of climate disasters is becoming increasingly clear. It’s also evident that those...