43 results

Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
“We are by nature observers, and thereby learners.” Here Emerson points to a way that nature itself has shaped the kind of things that we are. But this power of observation, and potential for learning, can be applied to a multitude of...
The Food Better Campaign is a year-long effort to stimulate a conversation and action around the food system. The effort is being organized by the Office for Sustainability, Harvard University Dining Services and the Harvard Food Law and Policy...
Every year the Harvard Business School Energy Symposium attracts industry professionals from the US energy sector, collectively representing a crucial and incredibly diverse sector. With this in mind, I made my way, bagel in hand, to the day’s...