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Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

By itself, seven-eighths of a gallon isn’t much, but when you have dozens of bathroom fixtures that save that much water with every flush, it quickly adds up to big savings, both in water usage and in utility bills. As part of Harvard’s...
They may seem an unlikely place to go searching for environmental and economic benefits, but the replacement earlier this year of 25 bottled-water coolers in Widener, Lamont and Pusey libraries with eight filtered-water dispensers has resulted in...
As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities, Marshall Ganz , senior lecturer in public policy at the Kennedy School’s Hauser Center , spoke to a diverse group from the greater Harvard...
Juicy, tangy, tart. These were some of the adjectives used to describe the wide array of apples at this year’s Apples and Honey tasting event at Pforzheimer House. On Sunday evening, two long tables in the house dining hall were adorned with...
Members of the student-run Environmental Action Committee recently kicked off the Beyond the Bottle campaign on Harvard’s campus. Harvard undergrads Kristen Wraith and Danny Wilson started the campaign last semester following the example of...
Students and faculty push for the elimination of flame retardants in dorm furniture.