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Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.
Freecycle clothes

This is a helpful green tip from the Harvard Kennedy School Green Team. 

Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities, Marshall Ganz , senior lecturer in public policy at the Kennedy School’s Hauser Center , spoke to a diverse group from the greater Harvard...
The life cycle of those seemingly ubiquitous interoffice envelopes may seem trivial, but as a few Harvard School of Public Health (HSPH) employees found, questioning the path the envelopes take between departments can lead to cost savings and waste...
Ten Harvard employees were honored at the 2013 Harvard Heroes ceremony for their commitment and contribution to Harvard’s sustainability goals. As part of Harvard’s ongoing effort to institutionalize sustainability into the culture of...