4 results

Imagine all the problems that could be solved if we really took the time to brainstorm and innovate. That was Abhinav Bhushan’s plan when he secured a grant from the Office for Sustainability to host Harvard’s first Sustainability...
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...
Businesses and higher education institutions are increasingly setting ambitious emissions reduction targets in response to the magnitude of the climate challenge. In 2008, Harvard set an aggressive emissions reduction goal that galvanized its...