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“We are by nature observers, and thereby learners.” Here Emerson points to a way that nature itself has shaped the kind of things that we are. But this power of observation, and potential for learning, can be applied to a multitude of...
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...
Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...

Lauren Kuntz, PhD candidate at Harvard University, gave this TEDx talk in December 2015.

Businesses and higher education institutions are increasingly setting ambitious emissions reduction targets in response to the magnitude of the climate challenge. In 2008, Harvard set an aggressive emissions reduction goal that galvanized its...
In the past, crops such as corn were planted in precisely spaced, perfectly parallel rows, with each stalk a foot or more apart to allow the plants ample room to grow. These days, with new seed varieties developed over the past century, corn stalks...