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This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...
Emissions of methane from fossil fuel extraction and refining activities in the South Central United States are nearly five times higher than previous estimates, according to researchers at Harvard University and seven other institutions. Their...
Students and faculty push for the elimination of flame retardants in dorm furniture.
Harvard undergraduates are approaching sustainability in their coursework from a variety of angles. On Wednesday, students in the course Environmental Science and Public Policy 77 showcased how they have been learning to view environmental...
A team of Harvard scientists and engineers has demonstrated a new type of battery that could fundamentally transform the way electricity is stored on the grid, making power from renewable energy sources such as wind and sun far more economical and...
Harvard students demonstrated their commitment to sustainability this past summer all over the world and in many different ways. Through entrepreneurialism, advocacy, internships, volunteerism, and education, they promoted a healthier environment...
Climate change may not have been as prominent in the headlines in the 1980s as it is today, but it was certainly on the minds of engineers designing a new sewage-treatment plant for Boston. Today, the massive Deer Island plant can boast of being one...
We’ve heard arguments about the environmental disadvantages of eating red meat. We’ve also heard about the possible health impacts. Christine Korsgaard, the Arthur Kingsley Porter Professor of Philosophy at Harvard University, stresses...