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Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Juicy, tangy, tart. These were some of the adjectives used to describe the wide array of apples at this year’s Apples and Honey tasting event at Pforzheimer House. On Sunday evening, two long tables in the house dining hall were adorned with...
Students and faculty push for the elimination of flame retardants in dorm furniture.

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Harvard undergraduates are approaching sustainability in their coursework from a variety of angles. On Wednesday, students in the course Environmental Science and Public Policy 77 showcased how they have been learning to view environmental...
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...