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Stay updated on Harvard's sustainability efforts Our monthly e-newsletter is packed with the latest news, events, and research happening at Harvard, plus resources and green tips to help you get involved in our work to build a healthier, more...
Bees
Half a dozen undergraduates took short, hesitant steps as they headed onto a small section of the Pforzheimer House roof. Li Murphy was the exception. The energetic junior moved directly toward a small, colorful hive brimming with bees, and quickly...
This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...
GSD students imagine the Flux City.

Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events. 

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
Juicy, tangy, tart. These were some of the adjectives used to describe the wide array of apples at this year’s Apples and Honey tasting event at Pforzheimer House. On Sunday evening, two long tables in the house dining hall were adorned with...