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Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.

GSD students imagine the Flux City.

Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events. 

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Rebecca Henderson on the Next Big Transition

Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."

The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Harvard Strategic Procurement has negotiated discounted pricing for Lumencor light engines for Harvard laboratories. This sustainable option for light boxes is currently being utilized at the Nikon Imaging Center at HMS.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...