144 results

GSD students imagine the Flux City.

Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events. 

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

The life cycle of those seemingly ubiquitous interoffice envelopes may seem trivial, but as a few Harvard School of Public Health (HSPH) employees found, questioning the path the envelopes take between departments can lead to cost savings and waste...
Juicy, tangy, tart. These were some of the adjectives used to describe the wide array of apples at this year’s Apples and Honey tasting event at Pforzheimer House. On Sunday evening, two long tables in the house dining hall were adorned with...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.