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Juicy, tangy, tart. These were some of the adjectives used to describe the wide array of apples at this year’s Apples and Honey tasting event at Pforzheimer House. On Sunday evening, two long tables in the house dining hall were adorned with...
The list of recent natural disasters appears endless: hurricanes, cyclones, typhoons, earthquakes. The connection between climate change and a greater frequency of climate disasters is becoming increasingly clear. It’s also evident that those...
Harvard Law School students have prevailed in a two-year battle to lift restrictions on the installation of solar power in Mass.
Students and faculty push for the elimination of flame retardants in dorm furniture.
Harvard undergraduates are approaching sustainability in their coursework from a variety of angles. On Wednesday, students in the course Environmental Science and Public Policy 77 showcased how they have been learning to view environmental...
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...