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GSD students imagine the Flux City.

Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events. 

Zimride

Reduce your commuting carbon footprint and save money!

Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

For me, promoting cycling is a no-brainer - it combines a healthy lifestyle with an environmentally sustainable one, and it can be affordable and safe if you do it right. The weather was perfect on Wednesday, September 28 th for the First Annual...
As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities, Marshall Ganz , senior lecturer in public policy at the Kennedy School’s Hauser Center , spoke to a diverse group from the greater Harvard...