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Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events.
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."
Harvard School of Public Health study links regular red meat consumption to higher mortality.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
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