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Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Students and faculty push for the elimination of flame retardants in dorm furniture.

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
Going into Harvard, I knew I wanted to join a sustainability group. A lot of environmental advocacy is decoding bureaucracy (what else is new) and negotiating with an apathetic administration. The Harvard Resource Efficiency Program (REP) is a model...