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Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."
Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
10%: Average amount of personal greenhouse gas emissions resulting from material purchases.
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