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The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Students and faculty push for the elimination of flame retardants in dorm furniture.

As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...
The University's Sustainability Plan details a goal to reduce University-wide water use 30% by 2020, from a 2006 baseline. Below is a journal entry on my water usage, an installment in my “ Living the Sustainability Plan ” series. Once...
Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...