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You have the power...to shut down your computer!

The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
Light bulbs, hand-dryers, or chilled- and hot- water pumps rarely evoke dedicated interest or enthusiasm, but for Harvard’s building managers and facility leaders the energy and cost savings these technologies can deliver tend to inspire such...

As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

Harvard University’s Graduate School of Education (HGSE) is home not only to one of the top-ranked education programs in the United States, but also the Commons , commonly known as Gutman café. Situated immediately adjacent to the...
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...
Daniel Kramer, College '15, and Alok Tayi, postdoctoral fellow in the George Whitesides Lab, Faculty for Arts and Sciences, were awarded a Student Sustainability Grant from the Office for Sustainability for the 2014-2015 academic year for their...
Friday January 30, 2015 marked the end of an era—the last ever paper study card day at Harvard. Each semester, roughly 10,000 printed study cards are manually entered into Harvard's system. Study card day is an all hands on deck operation...