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On May 2, 2010 more than 50 Harvard students took a break from studying for finals and picked up caulk guns to help improve the energy efficiency of the Phillips Brooks House in Harvard Yard.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
Students and faculty push for the elimination of flame retardants in dorm furniture.
LEED Rating System: LEED-CI
LEED Rating: SILVER
Date Completed: August, 2005
LEED Rating System: LEED-NC
LEED Rating: GOLD
Date Completed: December, 2008
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
