2 results

In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...
The University's Sustainability Plan details a goal to reduce University-wide water use 30% by 2020, from a 2006 baseline. Below is a journal entry on my water usage, an installment in my “ Living the Sustainability Plan ” series. Once...