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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

10%: Average amount of personal greenhouse gas emissions resulting from material purchases.

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.