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"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
10%: Average amount of personal greenhouse gas emissions resulting from material purchases.
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises
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