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Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Living Lab: Rethinking Campus Operations

In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.

Download this compost sign as a helpful guide in common areas across campus.

Download this trash poster as a helpful guide in common areas across campus. 

Download this recycling sign as a helpful guide in common areas across campus.