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Harvard School of Public Health study links regular red meat consumption to higher mortality.

Living Lab: Innovative Green Building Solutions

In this video we explore how facilities teams throughout Harvard are adopting practices to build and operate efficient buildings.

Living Lab: Greener, More Efficient Lab Buildings

n this video we explore how we're partnering with lab managers and researchers to operate healthier, more energy efficient laboratories.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Biolabs Building Operation
Thirteen years have passed since Gary Goodwin joined the Building Operations team at Harvard's Biological Laboratories ( Biolabs ), but his energy and passion are as vital as the day he started. As one of the most active building operations teams at...
From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.